Restaurant Photography Services

Restaurant Photography Services

Before I was a photographer, I spent 15 years working my butt off in some of NYC’s finest restaurants. The first 8 years, I worked in some of the top kitchens in New York City as a line cook, sous chef and finally executive chef.  Then I learned about the front of the house service, wine, and wine service.  I  spent the next 7 years as a server, captain and wine buyer and sommelier.  Finally, earning a Wine Spectator Award for my wine lists.  Truth be told, I’m no stranger to kitchens, food & wine.  It was a natural progression for me to photograph some of my gustatory passions. Below are some food and wine images I’ve photographed.  But the subject here is a gorgeous new kitchen I photographed recently at the Four Season’s Hotel in West Lake Village, Los Angeles, for one of my clients.  The images below are from a Restaurant  Photography Services photo shoot. 

Marc Weisberg is a luxury real estate photographer.
Commissions Include: Eataly Los Angeles, In-N-Out Burger, Justin Winery, Wine Spectator, Moulin Bisto – Newport Beach & Laguna Beach, Homes & estates ranging from $2m – $19m+ in Los Angeles, Irvine, La Jolla, Laguna Beach, Newport Beach, San Clemente & San Juan Capistrano.
Commercial Projects Include: Segerstrom Center For the Arts in Costa Mesa, Traditional Jewelers in Newport Beach, Westfield, Lennar, Irvine Company, Hyatt Hotels, and Salk Institute in La Jolla, to name a few.
A Brief Client List: CBRE, Hyatt Hotels, HFF Irvine & Los Angeles, Irvine Company, Clune Construction, Surterre Properties, Berkshire Hathaway, Schwab, Greystar, In-N-Out Burger, Sea Pointe Construction, HOM Sotheby’s International Realty, and Christie’s International Realty.
Architectural Projects: Paris, San Francisco, Los Angeles, New York City and Stockholm.
Contact:  To contact Marc for more information, email him here. To reach Marc directly to discuss commissions, phone him at 949.494.5084.